Lentil Salsa with Toast
Lentil Salsa with Toast
2 Servings - 10 minutes prep time
Ingredients
- 1 ½ cups Green Lentils (cooked, drained and rinsed)
- 1 ½ cups Salsa
- 2 tbsp Cilantro (chopped, optional)
- 2 slices Gluten-Free Bread (toasted)
Directions
- In a saucepan over medium heat, stir together the lentils and salsa until warmed through, about five minutes.
- Transfer to a bowl, garnish with cilantro if using, and serve with toast. Enjoy!
Notes
Leftovers: Refrigerate the lentil salsa in an airtight container for up to four days.
Serving Size: One serving equals approximately one and a half cups of lentil salsa with
one slice of toast.
More Flavor: Add cayenne or your choice of spices and herbs.
Additional Toppings: Avocado or plain yogurt.
No Lentils: Use chickpeas or black beans instead.
Dr. Nicole Shortt, ND
Dr Nicole Shortt, BSc, ND is a Naturopathic Physician who is passionate about naturopathic medicine and the choices it gives people in health care.
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