Humus Dippers
4 ingredients · 15 minutes · 4 servings
Ingredients
- 1 Yellow Bell Pepper
- 1 Carrot
- 4 stalks Celery
- 1 cup Hummus
Directions
1. Slice your pepper, carrot and celery into sticks.
2. Line up one small mason jar per serving (we like to use size 250 ml). Fill the bottom of
each with 1/4 cup hummus. Then place the veggie sticks into the hummus so that they
are standing vertically. Seal the jar and place in the fridge until ready to eat. Enjoy!
Notes:
Leftovers - Refrigerate for up to four days.
Mix it Up - Substitute in different veggies like cucumber or zucchini.
Dr. Nicole Shortt, ND
Dr Nicole Shortt, BSc, ND is a Naturopathic Physician who is passionate about naturopathic medicine and the choices it gives people in health care.
Read Bio
