Flax Eggs (Egg Replacement)
This is an easy recipe which can be use as a replacement for eggs in all recipes except in pumpkin pie (it doesn’t set) and when eggs are the primary ingredient (this would make a very odd quiche.)
Makes the equivalent of 1 egg:
1. Measure 1 tablespoon of flax seed to replace one egg and grind it in a blender or coffee grinder.
2. Add ground flax seed to a small bowl with 3 tablespoons of water and whisk.
3. Allow the mixture to thicken by sitting for two to three minutes before you use it in your recipe.