Wild Salmon with Ginger Lime Marinade
(from The Whole Life Nutrition Cookbook, 2nd Edition, Alissa Segersten and Tom Malterre, Whole Life Press, 2006)
Serves 3-6
1-2 pounds wild Alaskan salmon fillets
Marinade:
- 1/2 cup Braggs
- 1 lime, juiced
- 2 Tbsp maple syrup or agave nectar
- 1 tsp grated ginger
- 2 to 4 cloves garlic, crushed
- few dashes hot pepper sesame oil (or just add few dashes plain sesame oil and a few crushed chili flakes)
Rinse salmon under cool running water and place skin side up in a glass baking dish. Mix all other ingredients in a small bowl and pour over salmon. Cover pan. Marinate for 1/2 hour to 2 hours in the refrigerator.
Preheat oven to 400F. Drain off marinade. Flip salmon to skin side down. Cook 10 minutes per inch of thickness, about 15 to 25 minutes, or until done.
Dr. Nicole Shortt, ND
Dr Nicole Shortt, BSc, ND is a Naturopathic Physician who is passionate about naturopathic medicine and the choices it gives people in health care.
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