Roasted Zucchini with Thyme
Cut your zucchini into 3 inch length pieces and then quarter them. Toss in extra virgin olive oil (1-2 Tbsp) and Thyme (a few shakes). Roast in the oven (400oF) or on the barbeque until tender. Toss with a little balsamic vinegar. Enjoy!
Easy, healthy and yummy. My favorite kind of cooking.
Dr. Nicole Shortt, ND
Dr Nicole Shortt, BSc, ND is a Naturopathic Physician who is passionate about naturopathic medicine and the choices it gives people in health care.
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