Roasted Yams with Rosemary
2 large yams, peeled and cubed
½ to 1 tablespoon finely chopped fresh rosemary
2 tablespoons extra virgin olive oil
½ teaspoon sea salt
Preheat oven to 425F.
Place yam cubes, rosemary, olive oil, and sea salt into a large baking dish. Mix well to coat the yams with the olive oil.
Place into a preheated oven. Bake uncovered for 35 to 45 minutes or until yams are very tender.
(from The Whole Life Nutrition Cookbook, 2nd Edition, Alissa Segersten and Tom Malterre, Whole Life Press, 2009, Pg. 258)