Roasted Yams with Rosemary

June 24, 2011 • Recipes, Vegetables


2 large yams, peeled and cubed
½ to 1 tablespoon finely chopped fresh rosemary
2 tablespoons extra virgin olive oil
½ teaspoon sea salt

Roasted Yams


Preheat oven to 425F.
Place yam cubes, rosemary, olive oil, and sea salt into a large baking dish. Mix well to coat the yams with the olive oil.
Place into a preheated oven. Bake uncovered for 35 to 45 minutes or until yams are very tender.
Serves 4

(from The Whole Life Nutrition Cookbook, 2nd Edition, Alissa Segersten and Tom Malterre, Whole Life Press, 2009, Pg. 258)