Pumpkin Cheesecake

June 24, 2011 • Recipes, Desserts

Crust

  • 1/2 cup walnuts
  • 1/2 cup almonds
  • 4-5 dates
  • dash of salt

Grind all ingredients in a food processor until crumbly and sticky.

Press in the bottom and sides of a pie pan.


Pumpkin Cheesecake R

Filling

  • 2 cups pumpkin puree
  • 1 cup greek yogurt
  • 1/4 to 1/2 cup honey
  • 1 T lemon juice
  • 1 T cinnamon
  • 1/4 tsp sea salt

Mix ingredients together in a food processor and pour into crust.

Bake at 350 for 50 to 55 minutes until no longer jiggly.

Cool and enjoy.