Chili-lime Sweet Potatoes

June 24, 2011 • Recipes, Vegetables

1-2 pounds sweet potatoes-peeled and cut into 1" or a little smaller cubes

Coat and toss with extra virgin olive oil and generously with chili powder-some sea salt and black pepper

Place on cookie sheet and put in oven preheated to 400 degrees for about 30 minutes-flipping over half way through

Once they come out of the oven let them cool a bit and add this dressing:

Juice of 1-2 fresh limes (important that they are fresh)

1-2 tsp of olive oil

½ tsp cumin

½ tsp chili powder

Toss well over the sweet potatoes and stir in ¼ cup fresh-finely chopped cilantro leaves

Great tasting warm-and great cold too!